Ingredients:

• 1½ tablespoons instant dry yeast
• 1 tablespoon sugar
• 2 cups warm water
• 1½ teaspoons salt
• 3 tablespoons olive oil
• 5 cups flour
• pizza sauce
• cheese
• toppings

Instructions:

• Preheat oven to 425 degrees.
• In the bowl of a stand mixer, combine yeast, brown sugar and water. Let rest 5 minutes (or until bubbles start to form)
• Add flour, salt and olive oil. Knead on low about 8 minutes/until the dough forms a nice, soft, somewhat sticky ball and the sides of the bowl are clean.
• Let rise covered in a lightly greased bowl 1-1.5 hours (until doubled).
• Divide the dough into desired pizza sizes and roll out on parchment paper covered trays. Let rise another 30 minutes if desired.
• Par-bake the pizza(s) ~10minutes. They should be puffy and dry on the top, but still very pale.
• Let them cool completely on a wire rack.
• Top the pizza(s) with desired toppings.
• Freeze the pizza(s) uncovered, until solid
• Wrap the pizza(s) in plastic wrap and aluminum foil. (They can stay frozen up to three months)
• When ready to eat, bake from frozen at 500 degrees until cheese is browning and bubbly, about 10-15 minutes depending on size and thickness of crust.