Ingredients
- 6-7 cups of apples
- ¼ cup of brown sugar
- ½ cup of white sugar
- 2 tbsp of flour
- 1 tsp of cinnamon
- 1 tsp of nutmeg
- lemon juice (optional)
Instructions
- Peel, core and slice apples
- Mix all ingredients together (can freeze at this point)
- Place slices on bottom crust, cover with top. Slice vent holes into top
- Bake at 375° for 20 minutes, then 350° for 45 minutes to 1 hour