Ingredients:

Cake

• 1/2 cup of butter
• 1 cup of white sugar
• 2 eggs
• 1 tsp of vanilla
• 1/3 cup of cocoa powder
• 1/2 cup of flour
• 1/4 tsp of salt, baking powder

Frosting

• 3 tbsp of butter, cocoa
• 1 tbsp of honey
• 1 tsp vanilla
• 1 cup of confectioners sugar

Instructions:

• Preheat oven to 350°. Grease and flour an 8x8 pan
• Melt butter and add sugar. Beat in remaining ingredients and pour into pan
• Bake for 25-30 minutes
• If adding frosting, frost while brownies are still warm