Ingredients

• 4 cups of frozen fruit
• ½ cup of Greek yogurt (plain)
• 2 tsp of vanilla
• 3 tbsp of honey
• 1 tbsp of lemon (if using tart fruit)

Instructions

1. Add fruit, yogurt, honey, and lemon juice to food processor
2. Process until creamy (~3 minutes)
3. Transfer to airtight, freezable containers
4. Freeze for a minimum of 6 hours