Ingredients

• 1 sleeve of saltine crackers
• 1 cup of butter
• ½ cup of brown sugar
• 12 ounces of semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°
2. Line a jelly roll pan with parchment paper. Lay saltines in a single layer
3. Melt butter and sugar in a saucepan over medium-high heat. Bring to a boil and cook for 3 minutes
4. Pour over saltines and bake for 8-10 minutes
5. Immediately sprinkle on chocolate chips and spread until smooth