Ingredients
- 6 pounds of pears (15-20 small)
- 2 cups of water
- 2 cups of sugar
- 1 cinnamon stick
- 1 tsp of cinnamon and all spice
Instructions
- Prepare jars and water bath (bake at 200° for 10-15 minutes)
- Peel, core and quarter slice
- Add to a bowl of cold water and lemon juice (to avoid browning)
- Boil with sugar and spices for ~5 minutes (allow the water to boil first)
- Add to jars, then water bath for 20 minutes